News
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Phosphorus digestibility and retention in sea bream
Posted on 05-Dec-16Continue readingDiets for fish are changing in this sense that less fish meal is used, being replaced by vegetal protein sources. Contrary to fish meal vegetal protein contains only low levels […]
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Can aquaculture flourish in a more symbiotic sea?
Posted on 17-Oct-16Continue readingEU initiative urges collaboration with wind and wave energies and offshore seafood production A new EU project led by University College Cork (UCC) in Ireland has been looking at smarter and […]