AquaBioTech Group is hosting a full day youth “ideathon” in collaboration with Blue Schools, connecting students with ideas of food preferences, security, and sustainability. The goal is to get a better insight in how young consumers perceive seafood.
📆 Wednesday 31st May 2023
Students will enjoy short informative sessions on sustainable aquaculture/fisheries, and build transferable skills in problem solving, critical thinking, teamwork, negotiation, creativity, and oral/visual communication.
Mentors from different backgrounds will advise and guide students. The aim of the event is to highlight why consuming sustainable seafood is beneficial.