We are excited to announce that we will be exhibiting at the “Blue Food Innovation Summit”, in London.

With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit will explore the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem.

Bringing together aquaculture producers and suppliers with the fast-growing start-up and investment community, the two-day summit will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain.

Through plenary discussions, start-up showcases, fireside chats and 1-1 networking, the summit’s conversations will look across species at how we can create more circular systems and reduce the carbon footprint of aquatic foods, whilst increasing health, welfare and yield.

For more information, see here

Meet our team from June 14th and 15th. Venue: Leonardo Royal London St Paul’s – 10 Godliman St, London UK

Shane A. Hunter our Chief Executive Officer (CEO) | sah@aquabt.com 

George D. Mantas our Business Development Director | gdm@aquabt.com

Come and visit our stand No 2.

Hope to see you there.