𝗧𝗼𝗸𝘆𝗼, 𝗝𝗮𝗽𝗮𝗻, 𝟮𝟭𝘀𝘁 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟱 – 𝗡𝗧𝗧 𝗚𝗿𝗲𝗲𝗻 & 𝗙𝗼𝗼𝗱 (“NTT G&F”) plans to begin construction in early 2026 on a Recirculating Aquaculture System (RAS) project for Coho Salmon and Trout in the Koizumi district of Kesennuma City, Miyagi Prefecture.

This project will introduce state-of-the-art 𝗥𝗔𝗦 technology in collaboration with AquaBioTech Group (ABTG), a global leader in aquaculture technologies and services headquartered in Malta, but operating internationally.

The new facility is part of NTT G&F’s initiatives to realise “sustainable local communities,” aiming to revitalise regional industries, create employment, and address local challenges through the use of digital technologies, with land-based aquaculture as a core pillar.

Upon completion in FY2026, the facility is expected to produce approximately 310 tons of market-size Trout Salmon annually, as well as about 260 tons of intermediate-size Coho Salmon for offshore aquaculture within the prefecture.

“𝘐𝘵 𝘪𝘴 𝘢𝘯 𝘩𝘰𝘯𝘰𝘶𝘳 𝘵𝘰 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘴𝘦𝘭𝘦𝘤𝘵𝘦𝘥 𝘵𝘰 𝘸𝘰𝘳𝘬 𝘰𝘯 𝘵𝘩𝘪𝘴 𝘦𝘹𝘤𝘪𝘵𝘪𝘯𝘨 𝘱𝘳𝘰𝘫𝘦𝘤𝘵 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘴𝘪𝘨𝘯𝘪𝘧𝘪𝘤𝘢𝘯𝘵 𝘯𝘰𝘵 𝘫𝘶𝘴𝘵 𝘧𝘰𝘳 𝘈𝘲𝘶𝘢𝘉𝘪𝘰𝘛𝘦𝘤𝘩 𝘎𝘳𝘰𝘶𝘱, 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘧𝘶𝘵𝘶𝘳𝘦 𝘰𝘧 𝘮𝘰𝘥𝘦𝘳𝘯, 𝘪𝘯𝘵𝘦𝘯𝘴𝘪𝘷𝘦 𝘢𝘯𝘥 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘢𝘲𝘶𝘢𝘤𝘶𝘭𝘵𝘶𝘳𝘦 𝘪𝘯 𝘑𝘢𝘱𝘢𝘯.”
𝗔𝗾𝘂𝗮𝗕𝗶𝗼𝗧𝗲𝗰𝗵 𝗚𝗿𝗼𝘂𝗽’s CEO, Mr. Shane A. Hunter.

“𝘍𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘴𝘦𝘢𝘧𝘰𝘰𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘭𝘢𝘯𝘥-𝘣𝘢𝘴𝘦𝘥 𝘢𝘲𝘶𝘢𝘤𝘶𝘭𝘵𝘶𝘳𝘦, 𝘸𝘦 𝘢𝘪𝘮 𝘵𝘰 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘦 𝘵𝘰 𝘳𝘦𝘨𝘪𝘰𝘯𝘢𝘭 𝘳𝘦𝘷𝘪𝘵𝘢𝘭𝘪𝘴𝘢𝘵𝘪𝘰𝘯 𝘣𝘺 𝘤𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘫𝘰𝘣𝘴 𝘢𝘯𝘥 𝘴𝘵𝘪𝘮𝘶𝘭𝘢𝘵𝘪𝘯𝘨 𝘭𝘰𝘤𝘢𝘭 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘪𝘦𝘴. 𝘛𝘰 𝘳𝘦𝘢𝘭𝘪𝘴𝘦 𝘢 𝘣𝘦𝘵𝘵𝘦𝘳 𝘧𝘶𝘵𝘶𝘳𝘦, 𝘕𝘛𝘛 𝘎𝘳𝘦𝘦𝘯 & 𝘍𝘰𝘰𝘥 𝘸𝘪𝘭𝘭 𝘧𝘶𝘳𝘵𝘩𝘦𝘳 𝘴𝘵𝘳𝘦𝘯𝘨𝘵𝘩𝘦𝘯 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘈𝘲𝘶𝘢𝘉𝘪𝘰𝘛𝘦𝘤𝘩 𝘎𝘳𝘰𝘶𝘱 𝘢𝘯𝘥 𝘰𝘵𝘩𝘦𝘳 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴.”

NTT 𝗚𝗿𝗲𝗲𝗻 & 𝗙𝗼𝗼𝗱, 𝗜𝗻𝗰. President and CEO, Mr. Yoshikazu Kusumi.